Italy & Tunisia 2005 > Sardinia >
Our meal at Ristorante Gallura...

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Our waiter, probably the only one there who spoke any English at all.
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The pasta menu. I used to think there could be some kind of formal language to describe pasta, or maybe an IFF pasta poster, and later after there were websites, a website that would organize and explain them, but I don't even know if there is an atomic theory of pasta any longer. They might be fractal.
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The fish menu.
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Squid salad.
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Bruschetta with mussels.
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Sting ray with apple cider vinegar.
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Sardines stuffed with pine nuts and raisins.
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Sauteed mushrooms.
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"Sea truffles".
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Fried baby mussels, octopus, and anchovies.
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Flat pasta with swordfish and tuna.
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Chickpea soup with mushrooms.
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Rabbit with lemon and capers.
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The candy dish.
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