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Our waiter, probably the only one there who spoke any English at all. |
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The fish menu. |
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Squid salad. |
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Bruschetta with mussels. |
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Sting ray with apple cider vinegar. |
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Sardines stuffed with pine nuts and raisins. |
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Sauteed mushrooms. |
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"Sea truffles". |
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Fried baby mussels, octopus, and anchovies. |
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Flat pasta with swordfish and tuna. |
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Chickpea soup with mushrooms. |
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Rabbit with lemon and capers. |
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The candy dish. |